Breakfast / Brunch
Lunch / Dinner
Oby Lee specializes in sweet and savory crepes. Every dish is made with passion, love and detailed attention to capture flavors of our European heritage.
Every Friday Night we will take you on a trip exploring Polish cuisine. All dishes are authentic and handmade, celebrating generations-old family recipes and traditions.
Grilled Kielbasa w/ onions, an assortment of pierogi, german potato salad, fresh tomato & cucumber quinoa salad, crusty sourdough bread, and slice of wild mix berries pie :)